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Mediterranean Pasta

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Ingredients
  Tomato 4 Cup (64 tbs), chopped
  Basil 2 Tablespoon, chopped (fresh)
  Olive oil 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Angel hair 4 Cup (64 tbs) (about 8 ounces uncooked pasta), cooked without salt or fat)
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
Directions

1. Combine first 7 ingredients in a large bowl, and stir well. Let stand 10 minutes. Serve at room temperature over cooked pasta, and sprinkle with crumbled feta.

Recipe Summary

Cuisine: 
Mediterranean
Method: 
Mixing
Ingredient: 
Tomato

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 297

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 33.4 mg11.1%

Sodium 944.5 mg39.4%

Total Carbohydrates 362 g120.6%

Dietary Fiber 25.7 g102.9%

Sugars 37.7 g

Protein 69 g138.6%

Vitamin A 161.8% Vitamin C 173.9%

Calcium 32.4% Iron 63.8%

*Based on a 2000 Calorie diet

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Mediterranean Pasta Recipe