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Moroccan Eggplant, Capers And Lemon Salad - Part 2 : Finalizing And Serving

HealthyVegan's picture
This tasty salad is served with bread and can be eaten either hot or cold.
Ingredients
  Eggplant 1 , diced
  Olive oil 1 Teaspoon
  Lemon juice 1 Tablespoon
  Capers 2 Tablespoon
  Green olives 1 Tablespoon, chopped
  Garlic 1 Clove (5 gm), pressed
  Parsley 1⁄4 Cup (4 tbs), chopped (Or Handful)
  Salad greens 1⁄4 Cup (4 tbs) (Or Large Handful)
Directions

Recipe Summary

Channel: 
VeganLife
Cuisine: 
African
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Eggplant
Servings: 
2
Now since you are done with the preparation, its time to proceed to the next step. Watch this video to learn how to finalize and get the salad ready for plating.

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