Salads like this Moroccan eggplant salad can be made much tastier and satisfying by adding a something cooked. Try some sauteed eggplant along with lemon and capers to show that healthy vegan recipes do not have to be lacking in flavor!
1 , diced
1 Tablespoon, chopped
1 Clove (5 gm), pressed
1⁄4 Cup (4 tbs), chopped (Or Handful)
1⁄4 Cup (4 tbs) (Or Large Handful)
1.Rub some salt on the eggplant and put in a colander to wilt for 30 minutes. Rinse the eggplant, pat dry, and then saute in a pan on medium with the olive oil until it is soft.
2.Remove from the pan, and put in a bowl with the rest of the ingredients and toss. I hope you enjoy this Moroccan eggplant salad, the latest of my healthy vegan recipes.
Want to try a Mediterranean salad today? Watch this video now and learn this detailed recipe to prepare Moroccan Eggplant Capers and Lemon Salad. In this part f the video, the chef demonstrates how to get started