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Moroccan Harissa Rub

Barbecue.Master's picture
Ingredients
  Jalapenos 4 , seeded and minced (Red Or Green)
  Garlic 2 Clove (10 gm), minced
  Canned crushed tomatoes 1⁄4 Cup (4 tbs)
  Ground cumin 1⁄2 Tablespoon
  Ground coriander 1⁄2 Tablespoon
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Dried red pepper flakes 2 Teaspoon
Directions

Combine all ingredients in a food processor and mix well.
Cover and refrigerate for up to 2 weeks.
Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish.

Recipe Summary

Cuisine: 
African
Method: 
Blending
Ingredient: 
Jalapeno

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Your rating: None
4.12
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135.2 mg5.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 9.2 g36.7%

Sugars 2.4 g

Protein 5 g10.8%

Vitamin A 25.9% Vitamin C 82.1%

Calcium 13.8% Iron 26.5%

*Based on a 2000 Calorie diet

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Moroccan Harissa Rub Recipe