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Mediterranean Linguine

Heart.Foods's picture
Ingredients
  Vegetable cooking spray 1
  Mushrooms 1 Cup (16 tbs), sliced
  Green pepper 1 Medium, seeded and cut into thin strips
  Sweet red pepper 1 Medium, seeded and cut into thin strips
  Garlic 1 Clove (5 gm), minced
  Canned artichoke hearts 14 Ounce, drained (1 Can)
  Low calorie italian dressing 1⁄2 Cup (8 tbs) (Commercial)
  Sliced pitted ripe olives 3 Tablespoon
  Parsley 1 Tablespoon, chopped
  Linguine 6 Ounce (Uncooked)
  Shredded part skim mozzarella cheese 2 Ounce
Directions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms and next 3 ingredients; saute until vegetables are crisp-tender.
Add artichokes, Italian dressing, olives, and parsley; cook 3 minutes or until thoroughly heated, stirring occasionally.
Cook linguine according to package directions, omitting salt and fat; drain well.
Combine linguine and vegetable mixture; toss well.
Transfer mixture to a serving dish; sprinkle with cheese, and serve immediately.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy

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