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Zucchini With Fennel

Western.Chefs's picture
Ingredients
  Zucchini 1 Pound (Unpeeled)
  Olive oil/Other oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Red wine vinegar 2 Teaspoon
Directions

Scrub zucchini, remove tips, and cut into 1/4 inch slices.
Heat oil in heavy saucepan or skillet.
Add zucchini and saute over moderate heat until shiny and well coated with oil.
Add remaining ingredients, stir well and cover.
Cook gently until tender, 4 to 5 minutes.

Recipe Summary

Method: 
Saute
Ingredient: 
Zucchini
Interest: 
Quick
Cook Time: 
5 Minutes

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4.259375
Average: 4.3 (16 votes)