Zucchini With Fennel
|Zucchini||1 Pound (Unpeeled)|
|Olive oil/Other oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Fennel seeds||1⁄2 Teaspoon|
|Red wine vinegar||2 Teaspoon|
Scrub zucchini, remove tips, and cut into 1/4 inch slices.
Heat oil in heavy saucepan or skillet.
Add zucchini and saute over moderate heat until shiny and well coated with oil.
Add remaining ingredients, stir well and cover.
Cook gently until tender, 4 to 5 minutes.