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Moroccan Minted Beef

fast.cook's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 200 Gram, sliced (1 Large)
  Ground cumin 2 Teaspoon
  Finely grated lemon rind 1 Teaspoon
  Canned tomatoes 425 Gram (1 Can)
  Beef strips 750 Gram
  Slivered almonds 2 Tablespoon, toasted
  Finely shredded mint 2 Teaspoon (Fresh Ones)
Directions

Heat oil in pan; cook onion, stirring, until soft.
Add cumin and rind to pan; cook until fragrant.
Stir in undrained crushed tomatoes.
Bring to boil; simmer, stirring occasionally about 5 minutes or until mixture thickens slightly.
Meanwhile, cook beef, in batches, in separate large heated oiled pan until browned all over and tender; stir in tomato mixture, almonds and mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick

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