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Mediterranean Coffee

Chef.at.Home's picture
Ingredients
  Strong hot coffee 8 Cup (128 tbs)
  Chocolate syrup 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon stick piece 4 (3 Inch)
  Whole cloves 1 1⁄2 Teaspoon
  Anise flavoring 1⁄2 Teaspoon
  Orange 1 , rinded, cut in strips and bitter white part removed
  Lemon 1 , rinded, cut in strips and bitter white part removed
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

1. Combine the hot coffee, chocolate syrup, sugar, cinnamon sticks, cloves and anise in a deep chafing dish or a large carafe with a flame underneath it. Steep over very low heat for 15 minutes, but do not boil.
2. Serve in demitasse cups or small mugs with a twist of orange rind, a twist of lemon rind and a spoonful of whipped cream in each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 123.7 mg5.2%

Total Carbohydrates 246 g81.9%

Dietary Fiber 14.1 g56.5%

Sugars 143.8 g

Protein 38 g76.8%

Vitamin A 8% Vitamin C 196%

Calcium 27% Iron 20.5%

*Based on a 2000 Calorie diet

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Mediterranean Coffee Recipe