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Saltimbocca With Sage

Meat.Bible's picture
  Thin veal slices 8 Small (Very Thin)
  Lemon juice 15 Milliliter (1 Spoon)
  Salt To Taste
  Freshly ground black pepper To Taste
  Fresh sage leaves/A little dried sage 8
  Thin prosciutto slices/Thin ham slices 8 Small
  Butter 40 Gram
  Marsala 60 Milliliter (3-4 Spoons, 15 Milliliter Each)
  Croutons 1⁄2 Cup (8 tbs) (For Garnish)
  Sage leaves 4 (For Garnish)

Ask the butcher to flatten the veal, or place the pieces between two sheets of waxed paper and beat flat with a mallet or chopper.
Rub each piece with lemon juice and season lightly.
Lay a sage leaf on each piece or sprinkle it with a little dried sage.
Cover with prosciutto or cooked ham.
Roll up and secure with wooden cocktail sticks.
Melt the butter in a pan and fry the rolls gently until golden brown all over.
Add the Marsala and bring to the boil.
Cover and simmer gently for about 20 minutes, or until tender.
Taste and adjust the seasonings and serve with the juices poured over and garnished with croutons and sage leaves.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 517

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 251.7 mg83.9%

Sodium 2700.9 mg112.5%

Total Carbohydrates 30 g10%

Dietary Fiber 4 g15.8%

Sugars 0.4 g

Protein 64 g128.1%

Vitamin A 363.6% Vitamin C 183.6%

Calcium 22.9% Iron 36.9%

*Based on a 2000 Calorie diet

Saltimbocca With Sage Recipe