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Mediterranean Cod

Microwaverina's picture
Ingredients
  Condensed creamy natural potato soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Green onions 2 Small, thinly sliced
  Lemon juice 2 Tablespoon
  Dry mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Buttered fish fillets 10 Ounce (1 Package, Mrs. Paul'S)
  Chopped fresh parsley 1 Tablespoon (For Garnish)
  Freshly ground pepper To Taste (For Garnish)
Directions

1. In 8- by 8-inch microwave-safe baking dish, stir soup until smooth; stir in milk, onions, lemon juice, mustard and garlic until blended. Cover with vented plastic wrap; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking.
2. Arrange frozen fish fillets over sauce. Cover; microwave on high 8 minutes or until fish flakes easily when tested with fork, rearranging fish and spooning sauce over once during cooking. Let stand, covered, 3 minutes. Garnish with parsley and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean

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