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Moroccan Lamb Burgers

Quick.easy.cooking's picture
Ingredients
  Lean ground lamb 1 Pound
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Egg 1 , lightly beaten
  Curry powder/1 teaspoon ground cumin and 1/4 teaspoon ground coriander 1 Teaspoon (Use More Quantity, If Needed)
  Freshly ground black pepper To Taste
  Finely chopped scallions 1⁄4 Cup (4 tbs) (White And Tender Greens)
  Finely snipped dried apricots 3 Tablespoon (Moist)
  Butter/Margarine 2 Tablespoon
  Bread slices 12 (For Patties, Preferably Oatmeal Bread)
  Salt To Taste
Directions

Place lamb in medium bowl.
In smaller bowl, thoroughly mix together yogurt, egg (it helps to bind the mixture), and your choice of curry or cumin/coriander.
Add salt and pepper and mix in scallions and apricots.
Add this mixture to lamb, mix gently with moistened hands, then divide into 4 to 6 patties.
Don't pack tightly.
Heat butter in skillet until it foams.
Add patties and cook 3 to 5 minutes on a side.
Lightly toast bread and serve closed or open faced with garnish and with thinly sliced cucumbers and cherry tomatoes on the side.

Recipe Summary

Cuisine: 
Moroccan
Course: 
Snack
Method: 
Toasted
Ingredient: 
Lamb

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