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Moroccan Lamb Burgers

  Lean ground lamb 1 Pound
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Egg 1 , lightly beaten
  Curry powder/1 teaspoon ground cumin and 1/4 teaspoon ground coriander 1 Teaspoon (Use More Quantity, If Needed)
  Freshly ground black pepper To Taste
  Finely chopped scallions 1⁄4 Cup (4 tbs) (White And Tender Greens)
  Finely snipped dried apricots 3 Tablespoon (Moist)
  Butter/Margarine 2 Tablespoon
  Bread slices 12 (For Patties, Preferably Oatmeal Bread)
  Salt To Taste

Place lamb in medium bowl.
In smaller bowl, thoroughly mix together yogurt, egg (it helps to bind the mixture), and your choice of curry or cumin/coriander.
Add salt and pepper and mix in scallions and apricots.
Add this mixture to lamb, mix gently with moistened hands, then divide into 4 to 6 patties.
Don't pack tightly.
Heat butter in skillet until it foams.
Add patties and cook 3 to 5 minutes on a side.
Lightly toast bread and serve closed or open faced with garnish and with thinly sliced cucumbers and cherry tomatoes on the side.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 1338

% Daily Value*

Total Fat 149 g230%

Saturated Fat 67.5 g337.4%

Trans Fat 0 g

Cholesterol 616.9 mg205.6%

Sodium 2528.6 mg105.4%

Total Carbohydrates 188 g62.8%

Dietary Fiber 14.3 g57.2%

Sugars 31.5 g

Protein 114 g227.3%

Vitamin A 62.4% Vitamin C 14.6%

Calcium 51.2% Iron 113%

*Based on a 2000 Calorie diet

Moroccan Lamb Burgers Recipe