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Pita Crisps

Healthycooking's picture
Ingredients
  Whole wheat pitas 2 (approximately 7 inches in diameter)
Directions

Preheat oven to 350° F.
Divide each pita into two circles.
Stack pita circles on top of each other.
Cut the stack into eight wedges.
Put pita pieces on a baking sheet so they do not overlap.
Bake 5 to 8 minutes, or until lightly browned.
Watch carefully to prevent them from burning.
Serve warm or allow to cool and store in an airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Healthy

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4.314705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 149 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 297.9 mg12.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.1 g16.6%

Sugars 0.5 g

Protein 5 g11%

Vitamin A Vitamin C

Calcium 0.8% Iron 9.5%

*Based on a 2000 Calorie diet

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Pita Crisps Recipe