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Bombay Fennel

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Ingredients
  Butter 2 Tablespoon
  Fennel bulbs 2 , sliced to make 6 cups
  Onion 1 Medium, sliced
  Finely chopped fresh ginger 1 Tablespoon
  Ground coriander 2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Green onions 4 , chopped (Green And White Parts)
  Vegetable oil 2 Teaspoon
Directions

1. In a large skillet over low heat, melt butter; add fennel and onions, stirring for 1 minute. Cover and cook slowly about 30 minutes, until tender crisp, stirring occasionally. Set aside.
2. In a small bowl, combine ginger, coriander, cumin, cayenne, turmeric, salt and green onions.
3. In a small skillet, heat oil over low heat; add ginger mixture and cook about 5 minutes until fragrant.
4. Remove and add to fennel, mixing well. Cook an additional 5 minutes. Serve immediately.

Recipe Summary

Cuisine: 
African
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Fennel

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