1 Bring a large saucepan of water to a boil. Add the carrots and cook until tender, 20-22 minutes; drain. Let cool 5 minutes.
2 Put the carrots, oil, garlic, lemon juice, cumin, salt, cinnamon, coriander, ginger, and cayenne in a food processor and process until smooth. Transfer to a serving bowl and sprinkle with paprika