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Cumin And Fennel Crusted Lamb Chops

fast.cook's picture
Ingredients
  Cumin seeds 1 Teaspoon, lightly crushed
  Fennel seeds 1⁄2 Teaspoon, lightly crushed
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Rib lamb chops 1 Pound (4 In Number, 1/4 Pound Each, Bone In, 1 Inch Thick)
  Rib lamb chops 1 Pound, trimmed (4 chops, 1/4-pound each, 1 inch thick, bone-in)
Directions

1. Spray the broiler rack with olive oil nonstick spray; preheat the broiler.
2. Combine the cumin seeds, fennel seeds, oregano, salt, and pepper in a cup. Press the spice mixture onto both sides of the lamb; place on the broiler rack. Broil the lamb 5 inches from the heat until an instant-read thermometer inserted in the side of each chop registers 145°F for medium, 3-4 minutes on each side.

Recipe Summary

Cuisine: 
African
Method: 
Grilling
Ingredient: 
Lamb

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