You are here

Mediterranean Salad

admin's picture
Ingredients
  Fresh green beans 3⁄4 Pound, washed and trimmed
  Tomato 1 Large, cut into wedges
  Onion 1 Small, sliced
  Olives 1⁄3 Cup (5.33 tbs), pitted
  Anchovy fillets 1 Ounce
  Hard boiled eggs 2 , sliced
  Canned tuna 10 Ounce, drained and chunked
Directions

1) Place the green beans in boiling water and cook, covered for 15 minutes or until they begin to soften. Drain and place in cold water. Drain again. Pour 1/3 cup of your favorite oil and vinegar dressing and toss well. Refrigerate the beans for 1 hour.
2) Place the marinated beans in a salad bowl. Add the tomatoes, onions, olives and anchovy fillets. Toss lightly. Add the egg and tuna. Toss lightly. Serve with remaining oil and vinegar dressing.

Recipe Summary

Cuisine: 
Mediterranean
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Anchovy

Rate It

Your rating: None
4.476925
Average: 4.5 (13 votes)