You are here

Stuffed Figs With Marsala

Healthycooking's picture
Ingredients
  Sweet marsala 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Dried calimyrna figs 12
  Neufchatel cheese 3 Ounce, softened (1/3 cup)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped pine nuts 1 Tablespoon
Directions

Combine first 4 ingredients in a small saucepan; bring to a boil.
Remove from heat; cover and let stand 15 minutes.
Remove figs from pan with a slotted spoon; set aside, and keep warm.
Bring Marsala mixture to a boil; cook 10 minutes or until reduced to 1/4 cup.
Combine cheeses and chopped pine nuts in a small bowl; stir until well-blended.
Cut each fig to, but not through, stem end.
Stuff about 1 1/2 teaspoons cheese mixture into center of each fig.
Spoon 1 tablespoon Marsala sauce onto each dessert plate, and arrange stuffed figs evenly on top of sauce.
If desired, garnish with orange rind curls, mint sprigs, and pine nuts.

Recipe Summary

Method: 
Boiled
Ingredient: 
Fig

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)