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Lamb Crown Roast With Apricot Stuffing

Microwaverina's picture
  Butter 3 Tablespoon
  Herb-seasoned stuffing mix 2 Ounce (1/2 Of 4 Once Package)
  Water 1⁄4 Cup (4 tbs)
  Chopped celery 3 Tablespoon
  Chopped dried apricots 3 Tablespoon
  Lamb rib crown roast 1

1. Melt butter in a 1-quart glass casserole in microwave oven (30 to 45 seconds at HIGH). Add stuffing mix, water, celery and apricots; mix well.
2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper. Cook in microwave oven 10 minutes at ROAST.
3. Rotate dish one-half turn. Insert Temperature Probe into meaty portion of roast. Shield meat and ribs as needed with foil. Cook covered in microwave oven set at 160°F and at ROAST.
4. Remove roast from oven. Cover with foil and allow to stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 683

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 37.5 g187.4%

Trans Fat 0 g

Cholesterol 360.9 mg120.3%

Sodium 774.6 mg32.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 6.9 g27.5%

Sugars 27.8 g

Protein 86 g172.8%

Vitamin A 59% Vitamin C 3.1%

Calcium 16.8% Iron 23.1%

*Based on a 2000 Calorie diet

Lamb Crown Roast With Apricot Stuffing Recipe