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Mediterranean Potatoes

Healthycooking's picture
Ingredients
  Olive oil 1⁄2 Teaspoon
  Potatoes 1 1⁄2 Pound, cut into chunks (750g)
  Garlic 6 Clove (30 gm), chopped
  Red wine 1⁄4 Pint (150ml)
  Tomato puree 15 Milliliter (1 tablespoon)
  Water 2 1⁄2 Fluid Ounce (65ml)
  Chopped fresh rosemary 1 Teaspoon (5ml)
  Chopped fresh oregano 1 Teaspoon (5ml)
  Chopped fresh parsley 30 Milliliter (2 tablespoon)
  Black pepper 1⁄4 Teaspoon
Directions

1. Brush a large ovenproof dish or casserole with the olive oil. Put in the potatoes and garlic.
2. Mix together the red wine, tomato puree, water, rosemary, oregano, parsley and pepper. Pour over the potatoes.
3. Cover and bake in a preheated oven at Gas Mark 5,375°F, 190°C for 1 1/4 hours, or until the potatoes are tender. Serve hot.

Recipe Summary

Cuisine: 
Mediterranean
Method: 
Baked
Ingredient: 
Potato

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