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Pan Potato Kibbeh

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Ingredients
  Potato 2 Large, peeled, cut, boiled
  Wheat bulgur 1 Cup (16 tbs)
  Warm water 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper To Taste
  All spice To Taste
For filling
  Onion 1 , diced
  Walnuts 1 Cup (16 tbs), chopped
  Pepper To Taste
  Sumac/Pomegranate molasses To Taste
  Olive oil 1 Tablespoon
For topping
  Olive oil 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 450F.
2. In a bowl, mash the boiled potatoes with some oil.
3. Grease a baking dish with olive oil.
4. Soak the wheat bulgur in water.

MAKING
5. To the mashed potato add salt, black pepper, and allspice, mix well.Add the already soaked cracked wheat and mix.
6. In a pan, place onion along with olive oil, cook until onion turns translucent. Add the chopped walnuts and mix. Add in the spices, mix again.
7. In the baking pan, flatten half of the potatoes and wheat dough. Spread the onion and walnut mixture.Add the top layer by flattening the dough into hand size pieces. Smooth the top layer by wetting your hand in little water.
8. Cut into squares or diamond shape, drizzle with olive oil.
9. Bake at 450F for 15 to 20 minutes.

SERVING
10. Serve with green salad or yogurt on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6
Subtitle: 
Arabic Crisp Potato Wheat And Walnut Pie
Home cooked snacks have their own special features which is never their in the store bought ones. This pan potato kibbeh is also such a unique dish that is crisp, flavorful and oh! so surprising with those nutty layers. Watch the video clip and get ready to give a crispy crunchy treat to your loved ones.

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