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Mediterranean Sampler

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Ingredients
  Eggs 5
  Plain yogurt 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Green onions 2 Small, finely chopped
  Parsley 1 Tablespoon, minced
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
  Pepperoni sausage slice 4 , finely chopped
  Sesame seed 1 Tablespoon
Directions

Grease an 8-inch square baking pan; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, beat eggs until pale and thickened.
Stir in yogurt, salt, onions, parsley, cheese and pepperoni.
Pour evenly into prepared pan.
Sprinkle with sesame seeds.
Bake 15 to 20 minutes in preheated oven until just set.
Cut into 8 horizontal rows and 7 or 8 vertical rows.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 494

% Daily Value*

Total Fat 55 g85.2%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 1131.5 mg377.2%

Sodium 2242.4 mg93.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.1 g12.4%

Sugars 9.4 g

Protein 49 g98.9%

Vitamin A 74.3% Vitamin C 52.4%

Calcium 63.6% Iron 47%

*Based on a 2000 Calorie diet

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Mediterranean Sampler Recipe