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Chicken Saltimbocca

Chicken.delights's picture
Ingredients
  Chicken breasts 3 Large, skinned, boned and halved lengthwise
  Thin boiled ham slices 6
  Processed swiss cheese slice 6
  Tomato 1 Medium, peeled, seeded and chopped
  Dried sage 1 Teaspoon, crushed
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Grated parmesan 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Place chicken, boned side up, between two pieces clear plastic wrap.
Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches.
Remove wrap.
Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges.
Top with some tomato; sprinkle lightly with sage.
Fold in sides; roll up jelly-roll fashion, pressing to seal well.
Combine crumbs, Parmesan, and parsley.
Dip chicken in butter, then roll in crumbs.
Bake in shallow baking pan at 350° for 40 to 45 minutes.
Remove to platter.
Blend mixture remaining in pan till smooth; serve over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken

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