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Spicy Lamb And Apricot Burgers

Barbecue.Master's picture
  Dried apricots 3⁄4 Cup (12 tbs)
  Orange juice 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Ground lamb 1 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Onion 1⁄2 , finely chopped
  Salt To Taste

Soak apricots in water for 12 hours.
Drain and place in a blender or food processor.
Add orange juice and puree.
In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder.
Mix well.
Add lamb and mix again.
Add breadcrumbs, parsley, onion and salt.
Mix, then shape into 6 patties.
Place patties in a hinged wire grill on barbecue over medium-hot coals.
Cook for about 6 minutes on each side, turning once.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 1475

% Daily Value*

Total Fat 164 g251.9%

Saturated Fat 70 g350.1%

Trans Fat 0 g

Cholesterol 496.7 mg165.6%

Sodium 2452 mg102.2%

Total Carbohydrates 126 g42.1%

Dietary Fiber 13.4 g53.8%

Sugars 87 g

Protein 124 g248.7%

Vitamin A 138.2% Vitamin C 88.2%

Calcium 32.7% Iron 99%

*Based on a 2000 Calorie diet

Spicy Lamb And Apricot Burgers Recipe