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Traditional Couscous With Vegetables

Heart.Foods's picture
Ingredients
  Margarine 1 Tablespoon
  Frozen no salt added peas 10 Ounce, thawed and drained (1/2 Package)
  Minced onion 1⁄2 Cup (8 tbs)
  Thinly sliced carrots 1⁄2 Cup (8 tbs), thinly sliced
  Garlic powder/1/2 teaspoon crushed garlic 1⁄4 Teaspoon
  Dry white wine 2 Tablespoon
  Sweet basil 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Minced parsley 2 Tablespoon
  Couscous 1⁄2 Cup (8 tbs), uncooked
Directions

In a nonstick pan, melt margarine.
Add peas, onion, mushrooms, garlic and wine.
Saute 3 to 5 minutes, stirring often.
Add spices and blend well.
Add parsley and stir well.
Remove from heat and set aside.
Prepare couscous according to package directions.
In a large bowl, toss vegetable mixture with cooked couscous.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable

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