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Carrots Algerian Style

Chef.at.Home's picture
Ingredients
  Carrots 1 Kilogram, cut into 1 cm/ 1/2 inch slices
  Olive oil 5 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), finely chopped
  Thyme 1⁄2 Teaspoon (dried)
  Bay leaf 1
  Salt To Taste
  Pepper 1
  Lemon juice 1 Teaspoon
Directions

Cook the carrots in boiling water for 15 minutes.
Drain, reserving 150 ml/ 1/4 pint of the cooking liquor.
Put the oil in another saucepan with the cumin, garlic, thyme, bay leaf, salt and pepper.
Cook gently for 10 minutes, then stir in the reserved cooking liquor.
Cover and simmer for a further 15 to 20 minutes.
Add the carrots and stir into the sauce.
Heat through for 2 to 3 minutes, then sprinkle over the lemon juice.
Remove the bay leaf and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 691

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1130.3 mg47.1%

Total Carbohydrates 104 g34.7%

Dietary Fiber 29.4 g117.5%

Sugars 47.9 g

Protein 11 g22.2%

Vitamin A 3345.3% Vitamin C 117.7%

Calcium 40% Iron 34.5%

*Based on a 2000 Calorie diet

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Carrots Algerian Style Recipe