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Salmon With Mediterranean Vegetable Medley

creative.chef's picture
Ingredients
6 ounces dried fettuccine or linguine
1 tablespoon olive oil
1 medium yellow summer squash, thinly sliced
1 14 1/2-ounce can Del Monte or S&W diced tomatoes
1 14 1/2-ounce can Del Monte or S&W cut green beans, drained
1/4 cup pitted ripe olives, halved
4
Directions

1. Cook pasta according to package directions; drain.
2. Preheat broiler.
3. Heat olive oil in a large skillet over medium-high heat. Add squash and cook, stirring, for 2 minutes. Add undrained tomatoes, beans and olives. Bring to a boil, then reduce heat

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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