|Pistachios||1 Cup (16 tbs) (Not Roasted Or Salted)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Orange blossom water||2 Tablespoon|
|Water||2 Tablespoon (For Mixing The Pistachios)|
1. Fill the dough with the Pistachio mix. Use a mold to shape the cookies. I used a plastic mold and the results were good.
2. Bake the cookies in a preheated oven at 400 F for 8-10 minutes or depending on your oven. The cookies should be must be golden in color and not brown.
3. Cool the cookies.
4. Once cooled, sprinkle with powdered sugar and served with coffee or tea.
May you all have a great holiday and wish you many returns.
Calories 163 Calories from Fat 76
% Daily Value*
Total Fat 9 g14%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.21 mg0.01%
Total Carbohydrates 18 g6%
Dietary Fiber 2.1 g8.4%
Sugars 13.4 g
Protein 4 g8.4%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 2.2% Iron 4.7%
*Based on a 2000 Calorie diet