Preheat oven to 350° F.
Separate each pita bread into 2 round single layers.
In a small bowl, combine margarine, parsley, sweet basil and green onions.
Brush mixture evenly over the 6 rounds of bread.
Sprinkle cheese evenly over open pita rounds.
Cut each into 6 wedges.
Bake on ungreased cookie sheet 12 minutes or until crisp.