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Pita Crisps

Heart.Foods's picture
Ingredients
  Whole wheat pita bread rounds 3 Large
  Margarine 1⁄4 Cup (4 tbs), melted
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Dried crushed sweet basil 3⁄4 Teaspoon
  Green onions 2 Small, finely chopped
  Grated parmesan cheese 3 Tablespoon
Directions

Preheat oven to 350° F.
Separate each pita bread into 2 round single layers.
Set aside.
In a small bowl, combine margarine, parsley, sweet basil and green onions.
Mix well.
Brush mixture evenly over the 6 rounds of bread.
Sprinkle cheese evenly over open pita rounds.
Cut each into 6 wedges.
Bake on ungreased cookie sheet 12 minutes or until crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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