|Whole wheat pita bread rounds||3 Large|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Minced fresh parsley||1⁄4 Cup (4 tbs)|
|Dried crushed sweet basil||3⁄4 Teaspoon|
|Green onions||2 Small, finely chopped|
|Grated parmesan cheese||3 Tablespoon|
Preheat oven to 350° F.
Separate each pita bread into 2 round single layers.
In a small bowl, combine margarine, parsley, sweet basil and green onions.
Brush mixture evenly over the 6 rounds of bread.
Sprinkle cheese evenly over open pita rounds.
Cut each into 6 wedges.
Bake on ungreased cookie sheet 12 minutes or until crisp.