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Easy Stuffed Grape Leaves

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The following recipe demonstrates how to make a delightful stuffed grape leaves. It is mainly made with meat which gets mixed with onions, soy sauce, rice and allspices.
  Onion 1 Large, chopped
  Chicken broth 1 3⁄4 Cup (28 tbs)
  Lean ground beef/Lean ground lamb 1⁄4 Pound
  Currants 1⁄4 Cup (4 tbs)
  Minced fresh mint 2 Teaspoon
  Lemons 3
  Olive oil 3 Tablespoon
  Soy sauce 1 Tablespoon
  Pine nuts 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Raw brown rice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Grape leaves 47
  Minced dill 2 Tablespoon
  All spice 1⁄4 Teaspoon
  Cloves 1 Pinch

Cook onions in oil over medium heat until translucent. Add the rice and when it has absorbed the oil, add the stock, soy sauce and lemon juice. Bring to a boil, stir, then lower heat and simmer covered for 40 minutes. Remove from heat and keep covered. Brown the meat and drain the fat.

Combine rice, meat, spices, pine nuts, currants and herbs. If using homegrown grape leaves, put a few at a time in boiling water for about 3 minutes. Rinse each batch under cold running water. Remove stems with sharp knife.

To stuff, place whole leaves on cutting board - put about 1 tablespoon filling at the stem end of each leaf. Roll up enough to enclose the filling then fold in the sides of the leaf. Finish rolling to make a neat package.

Cover bottom of large oven casserole with torn leaves, add first layer of stuffed leaves. Cut a lemon in thin slices and place 3-4 slices on top of first layer. Continue layers of leaves and lemon slices; when finished cover with torn or small leaves and pour the water over all. (May need to weigh leaves down with ovenproof plate.) Bake at 350 degrees for 1 to 1 1/4 hours, until tender. Serve warm or chilled. Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.

Recipe Summary

Difficulty Level: 
Main Dish
Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 750

% Daily Value*

Total Fat 86 g133.1%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 2034.1 mg84.8%

Total Carbohydrates 232 g77.4%

Dietary Fiber 41 g163.9%

Sugars 27.9 g

Protein 60 g119.5%

Vitamin A 832.8% Vitamin C 367.8%

Calcium 89% Iron 91.1%

*Based on a 2000 Calorie diet


Easy Stuffed Grape Leaves Recipe Video