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Moroccan Lamb Chops

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  Ground cumin 1 Teaspoon
  Hungarian sweet paprika 1 Teaspoon
  Ground coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Lean lamb racks 1 1⁄2 Pound (2 Pieces, French Cut, 8 Ribs Each)
  Vegetable cooking spray 1
  Cooked couscous 4 Cup (64 tbs) (Cooked Without Salt Or Fat)

Preheat oven to 425°.
Combine first 6 ingredients in a small bowl, and stir well.
Rub spice mixture evenly over lamb, and let stand 5 minutes.
Place lamb on a broiler pan coated with cooking spray.
Bake at 425° for 25 minutes or until desired degree of doneness.
Let lamb stand 10 minutes before slicing.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1024.5 mg42.7%

Total Carbohydrates 167 g55.6%

Dietary Fiber 15.2 g60.6%

Sugars 0.8 g

Protein 251 g501.1%

Vitamin A 8.4% Vitamin C 4.8%

Calcium 12.3% Iron 26.5%

*Based on a 2000 Calorie diet

Moroccan Lamb Chops Recipe