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Shrimp With Peppers Fennel And Tomatoes

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  Shrimp 1 Pound, thawed (Fresh / Frozen)
  Extra virgin olive oil 1 Teaspoon
  Yellow pepper 1 , diced
  Plum tomatoes 3 , diced
  Fennel bulb 1 , diced
  Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced
  Lemon juice 2 Tablespoon
  Chopped fresh marjoram 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Hot pepper sauce 1 Dash
  Chopped fresh basil 3 Tablespoon

In a large no-stick frying pan over medium heat, saute the shrimp in the oil for 1 minute.
Add the peppers, tomatoes, fennel, onions and garlic; saute for 1 minute, or until the vegetables begin to soften.
Add the lemon juice, marjoram, lemon rind and hot-pepper sauce.
Cover and continue cooking for 2 to 3 minutes, or until the shrimp turn pink.
Sprinkle with the basil.

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