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Aromatic Mullet With Fennel

Barbecue.Master's picture
Ingredients
  Mullet fillets/Trout fillets 8 Pound (Four 2 Pound Pieces)
For marinade
  Lemons 2 , juiced
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped fennel bulb 1⁄4 Cup (4 tbs)
  Fresh parsley 1⁄2 Bunch (50 gm), coarsely chopped
  Freshly ground black pepper To Taste
  Pernod 1⁄4 Cup (4 tbs)
Directions

Clean and dry fillets.
Make 2 or 3 shallow incisions on both sides of each fillet.
Place fillets in a shallow ceramic or glass dish.
Mix marinade ingredients together.
Pour marinade over fish and leave in a cool place for 3 hours.
Do not refrigerate.
Place fillets on foil.
Pour a little of the marinade onto each fillet.
Wrap foil around fish.
Barbecue foil-wrapped fillets for 10 minutes.
Do not turn them over.

Recipe Summary

Cuisine: 
African
Course: 
Appetizer
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Fennel
Interest: 
Gourmet

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