You are here

Mediterranean Shrimp

Ingredients
  Tail on shrimp 1 Pound (21 To 25 In Number)
  Extra virgin olive oil 1 1⁄2 Cup (24 tbs)
  Lemon juice 1
  Coarse salt 1 Teaspoon
  Garlic 8 Clove (40 gm), sliced
  Red pepper flakes 1⁄2 Teaspoon
  Chopped fresh parsley 1 Teaspoon
Directions

1. Thaw shrimp according to package directions. Rinse shrimp and refrigerate until ready to use.
2. Heat olive oil and lemon juice in a heavy-duty Dutch oven. Add shrimp, salt, garlic and red pepper flakes. Bring to a boil, stirring occasionally, and cook for 3-4 minutes.Shrimp is done when meat is opaque and firm to the touch. Garlic slices will be browned.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp

Rate It

Your rating: None
4.261905
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3555 Calories from Fat 3066

% Daily Value*

Total Fat 330 g508.4%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2339.7 mg97.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2 g7.9%

Sugars 1.8 g

Protein 96 g191.1%

Vitamin A 27.1% Vitamin C 94.4%

Calcium 31.9% Iron 66.3%

*Based on a 2000 Calorie diet

0 Comments

Mediterranean Shrimp Recipe