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Mediterranean Shrimp

Quick.easy.cooking's picture
Ingredients
  Tail on shrimp 1 Pound (21 To 25 In Number)
  Extra virgin olive oil 1 1⁄2 Cup (24 tbs)
  Lemon juice 1
  Coarse salt 1 Teaspoon
  Garlic 8 Clove (40 gm), sliced
  Red pepper flakes 1⁄2 Teaspoon
  Chopped fresh parsley 1 Teaspoon
Directions

1. Thaw shrimp according to package directions. Rinse shrimp and refrigerate until ready to use.
2. Heat olive oil and lemon juice in a heavy-duty Dutch oven. Add shrimp, salt, garlic and red pepper flakes. Bring to a boil, stirring occasionally, and cook for 3-4 minutes.Shrimp is done when meat is opaque and firm to the touch. Garlic slices will be browned.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp

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