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Moroccan Carrot Salad

Chef.at.Home's picture
Ingredients
  Currants 1⁄2 Cup (8 tbs)
  Seedless oranges 4 , peeled and sliced
  Carrots 3 Cup (48 tbs), grated
  Onion 1 Medium, finely chopped
  Walnuts 3 Tablespoon, finely chopped
  Dried red pepper/Paprika / cayenne 1⁄4 Teaspoon
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Measure the currants into a small bowl and cover them with warm water.
Leave them to soak for 10 minutes.
Peel and thinly slice the oranges.
Mix these and all the remaining ingredients together in a large salad bowl and toss gently together.
Drain the currants and add them to the salad.
Stir well and chill the salad for at least 30 minutes before serving.

Recipe Summary

Cuisine: 
African
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Carrot

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