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Blackcurrant Crumble

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/alixanaeuphoria/1158368687/">Image Credit</a></p>
Ingredients
  Blackcurrants 1 Pound (500 Grams)
  Liquid honey 3 Tablespoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Margarine 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Hazelnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Place the blackcurrants in a 900 ml ovenproof dish and drizzle over the honey.
2. Place the flour in a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the sugar and hazelnuts, then sprinkle over the fruit.
3. Bake in a preheated oven, 200°C/400°F, for 25-30 minutes, until the topping is golden brown.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat

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