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Baked Fennel

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Simple to cook and good to eat, what else you can expect from a dish. Baked fennel is one such recipe that has everything that can satisfy your palate. Wonderful aroma of Baked fennel makes you go go for the dish!
Ingredients
  Fennel bulbs 1 Pound, cored and sliced 1/2" thick
  Finely chopped onions 2 Cup (32 tbs)
  Defatted chicken stock 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

In a small baking dish, mix together the fennel, onions, stock, oil and lemon juice.
Cover tightly and bake at 450° for 35 minutes, or until the fennel is soft.
Uncover and bake for 5 to 10 minutes, or until the fennel becomes golden.
Add salt and pepper to taste.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 829.1 mg34.5%

Total Carbohydrates 58 g19.2%

Dietary Fiber 18.7 g74.7%

Sugars 10.9 g

Protein 11 g22.1%

Vitamin A 12.4% Vitamin C 123.6%

Calcium 33.4% Iron 25.8%

*Based on a 2000 Calorie diet

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Baked Fennel Recipe