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Fennel Soup

American.Kitchen's picture
Ingredients
  Butter 60 Milliliter (4 Tablespoon)
  Leek 1 , slit lengthwise in 4
  Fennel bulb 1 Medium, washed and thinly sliced
  Flour 75 Milliliter (5 Tablespoon)
  Light chicken stock 4 Cup (64 tbs) (1 Liter)
  Light cream 125 Milliliter (1/2 Cup)
  Chervil 1 Pinch
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place butter, leek and fennel in casserole.
Cover and microwave 10 minutes.
Mix well and add remaining ingredients, except cream.
Continue microwaving 10 minutes covered.
Force mixture through fine sieve or food mill; stir in cream and replace in casserole.
Microwave 2 minutes uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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