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  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, minced
  Cooking oil 2 Tablespoon
  Canned apricot halves 17 Ounce (1 Can)
  Vinegar 3 Tablespoon
  Brown sugar 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Boneless lamb 1 1⁄2 Pound, cut in 1 1/2-inch cubes

In saucepan cook onion and garlic in hot oil till onion is tender but not brown.
Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container.
Cover; blend till smooth.
Return mixture to saucepan; simmer, covered, 10 minutes.
Pour mixture over lamb; cover and refrigerate overnight, turning meat occasionally.
Drain, reserving marinade.
Thread meat on six skewers; grill over hot coals for 15 to 20 minutes, turning often.
Heat marinade; pass with kabobs.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 701

% Daily Value*

Total Fat 78 g120.7%

Saturated Fat 21.5 g107.5%

Trans Fat 0 g

Cholesterol 582.9 mg194.3%

Sodium 455.5 mg19%

Total Carbohydrates 122 g40.6%

Dietary Fiber 6 g23.9%

Sugars 92.8 g

Protein 193 g386.9%

Vitamin A 0.9% Vitamin C 56.8%

Calcium 15.1% Iron 46.6%

*Based on a 2000 Calorie diet

Apricot Lamb Kabobs Recipe