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Moroccan Pasta Salad

Grill.em's picture
Ingredients
  Red bell peppers 3
  Whole wheat pasta 8 Ounce (1 Package)
  Tomato 1 , chopped
  Onion 1 Large, chopped
  Canned garbanzo beans 15 Ounce, drained (1 Can)
  Peanut oil 2 Tablespoon
  Ground cumin 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Sliced black olives 1⁄2 Cup (8 tbs)
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
Directions

Cook pasta according to package directions, drain.
Place pasta in deep bowl.
Toss with tomato, onion, and beans.
Cut bell peppers into thirds; discard seeds.
Preheat grill over medium-high heat.
Brush peppers lightly with oil.
Grill 1/2 minutes per side.
Peppers will begin to char.
Slice peppers into thin strips.
Add to pasta dish.
Add all remaining ingredients, except yogurt, to pasta salad.
Toss salad with yogurt.
Divide salad onto serving dishes

Recipe Summary

Cuisine: 
African
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pasta

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