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Fragrant Fennel Salad

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Ingredients
  Fennel seeds 2 Teaspoon
  Plain non fat yogurt 3⁄4 Cup (12 tbs)
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Chopped fresh mint leaves 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Thinly sliced fennel 3 Cup (48 tbs)
  Pared julienned jicama 2 Cup (32 tbs)
  Cherry tomatoes 4 Large, halved
Directions

1. To prepare dressing, in small nonstick skillet, toast fennel seeds over medium heat, shaking skillet frequently, until seeds are golden, about 3 minutes. Transfer to large bowl. Stir in yogurt, cilantro, mint, lemon juice, cumin, and salt.
2. Add fennel and jicama; toss well to coat with dressing. Cover and chill at least 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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