You are here

Moroccan Chicken

Microwave.Lady's picture
Ingredients
  Chicken 3 1⁄2 Pound, cut up (1 Chicken, 2 1/2 To 3 1/2 Pound)
  Onions 1 Cup (16 tbs), chopped
  Carrots 2 Cup (32 tbs), sliced 1/2 inch thick
  Chicken broth 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Paprika 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Cooked rice 3 Cup (48 tbs)
Directions

In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add onions and carrots.
Combine broth, lemon juice, lemon rind, paprika, ginger, turmeric and cinnamon.
Pour over chicken.
Cover.
Microwave at high (10) 25 to 29 minutes until chicken is done and vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

Rate It

Your rating: None
4.07778
Average: 4.1 (18 votes)