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Mediterranean Beef Kabobs

Diabetic.Foodie's picture
  Boneless beef top sirloin steak 1 1⁄2 Pound
  Green onions 3 , sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Dried tarragon 2 Teaspoon, crushed
  Dried oregano 1⁄2 Teaspoon, crushed
  Freshly ground black pepper 1⁄4 Teaspoon
  Bottled minced garlic 1 1⁄2 Teaspoon

Trim fat from meat.
Cut meat into 1 1/2-inch pieces.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl combine green onions, oil, lemon juice, tarragon, oregano, pepper, and garlic.
Pour over meat; seal bag.
Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain meat, discarding marinade.
Thread meat onto six 12-inch skewers, leaving 1/4 inch between pieces.
Place skewers on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 10 to 12 minutes or until meat is slightly pink in center, turning occasionally to brown evenly.

Recipe Summary

Main Dish

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Mediterranean Beef Kabobs Recipe