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Exotic Wild Mushroom And Pine Nut Filo Basket - Part 1

2iaugdar's picture
  Rapeseed oil 4 Tablespoon
  Red onion 1 , chopped
  Oyster mushrooms 12 Ounce, stalks finely chopped, tops trimmed (375 Gram)
  Pine nuts 2 Ounce (50 Gram)
  Vegetable stock 2 Ounce (50 Milliliter)
  Soy sauce/Tamari sauce 1 Tablespoon
  Filo pastry sheets 4 (12 Inch Size)
  Vegan yogurt 125 Milliliter
  Sweet chili sauce 4 Teaspoon (Use 1 Teaspoon For Garnish)
  Garlic 2 Clove (10 gm), chopped
  Lime 1 , sliced (For Garnish)

Directions (to make fillings):
1. Fry onion and garlic with rapeseed oil
2. When they are golden brown, add pine nuts, stir
3. Add mushroom, stir a bit, cover and let it simmer for 5 minutes
4. Add vegetable stock, soy sauce, some of the vegan yogurt, stir well
5. Add sweet chili sauce, stir then cover and simmer for a while

Directions (to make the fillo basket):
1. Lay a pastry sheet on table, brush with oil, then lay second sheet on top, also brush with oil
2. Cut the 2 layers of sheets in the middle to have 2 even squares
3. Place 1 square of sheets onto the other to make diamond shape
4. Wrap a potato with aluminium foil and brush the foil with some oil, put onto a baking pan
5. Gently lift the diamond shape pastry sheet and place over the potato
6. Bake in the oven at 180oC for 10 minutes

Recipe Summary

Difficulty Level: 
Stir Fried
Pine Nut, Vegetable
If you are a die-hard shiitake mushroom lover, then you will simply live to gorge on this delightful recipe. Piquant, zesty mushrrom served in a fancy, edible basket can be a perfect show-stopper for your dinner parties. Plus, this dish is so easy to cook that your guests won't be able to keep their fingers out of it.

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