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Soup Mediterranean

Ingredients
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Crushed oregano 1 Dash (Generous Dash)
  Butter/Margarine 1 Tablespoon
  Condensed minestrone soup 10 3⁄4 Ounce (1 Can)
  Canned water 120 Milliliter (1 Soup Can)
  Cubed cooked beef/Cubed cooked chicken, lamb, or pork 1⁄2 Cup (8 tbs)
Directions

In saucepan, brown mushrooms with oregano in butter.
Add remaining ingredients.
Heat; stir now and then.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer

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4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 140.3 mg46.8%

Sodium 297.6 mg12.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.2 g16.7%

Sugars 4.1 g

Protein 47 g93.9%

Vitamin A 48.2% Vitamin C 20.4%

Calcium 4% Iron 33.3%

*Based on a 2000 Calorie diet

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Soup Mediterranean Recipe