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Soup Mediterranean

Ingredients
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Crushed oregano 1 Dash (Generous Dash)
  Butter/Margarine 1 Tablespoon
  Condensed minestrone soup 10 3⁄4 Ounce (1 Can)
  Canned water 120 Milliliter (1 Soup Can)
  Cubed cooked beef/Cubed cooked chicken, lamb, or pork 1⁄2 Cup (8 tbs)
Directions

In saucepan, brown mushrooms with oregano in butter.
Add remaining ingredients.
Heat; stir now and then.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer

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Average: 4.3 (14 votes)