4 Mar 2010
|Canned sliced mushrooms||2 Ounce, drained (1 Can)|
|Crushed oregano||1 Dash (Generous Dash)|
|Condensed minestrone soup||10 3⁄4 Ounce (1 Can)|
|Canned water||120 Milliliter (1 Soup Can)|
|Cubed cooked beef/Cubed cooked chicken, lamb, or pork||1⁄2 Cup (8 tbs)|
In saucepan, brown mushrooms with oregano in butter.
Add remaining ingredients.
Heat; stir now and then.
Soup Mediterranean Recipe