1.Chop the Onions, wine leaves and cook rice before hand.
2.Put oil in the frying pan and fry the chopped onions in it.
3. Add the cubed chicken and saute until chicken is tender.
4. Add the chopped wine leaves and saute until wilted.
5. Add the cooked rice and mix well.
6.Add salt and Tobasco sauce as desired
7.You can serve with some Salad as a side.
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