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Bulgur With Fennel And Peas

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If you like great ideas and cooking, Bulgur With Fennel And Peas is one you can try your hand at. Bulgur With Fennel And Peas is very easy to make. Happy Cooking!
Ingredients
  Bulgur 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Peas 1 Cup (16 tbs)
  Carrot 1 Medium, shredded
  Fennel bulb 1⁄2 Medium, julienned
  Sunflower seeds 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Lettuce leaves 6
  Parsley sprigs 3 (For Garnish)
Directions

Place the bulgur, water, and lemon juice in a medium-size bowl and let the bulgur soak for about 20 minutes.
While the bulgur soaks, cook the peas in a small amount of water just until crisp-tender, about 3 minutes.
Toss the bulgur with the peas, carrots, fennel, sunflower seeds, and oil.

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