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Bulgarian Veggie Moussaka

2iaugdar's picture
Ingredients
Please See Video
Directions

Please See Video

Recipe Summary

Cuisine: 
Bulgarian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4
When you are looking for a dish that will warm you from head to toe, this Bulgarian favorite can do the trick for you. Heart and delicious, this vegan delight is such a cinch to make and is so good that you won't miss the meat at all. Stream the video to know how to prepare this delicacy at home.

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2 Comments

aparna.priya's picture
I read a lot about beef moussaka, but this is something new to me. Because of beef, I couldn't try this recipe...but, now I am gonna try this sometime and will let you know how it comes out. Thanks :))
shantihhh's picture
Lamb Moussaka is more traditional. We use potatoes, zucchini and eggplant. The bechamel makes the dish! Honestly Bulgarians like the Greeks and Serbs are serious meat eaters.