Spinach And Fennel With Tomatoes is a tasty dish that is sure to be on demand. Guests who are coming over to my place always request me to make this Spinach And Fennel With Tomatoes dish. Don't miss it!
375 Milliliter, cut into sticks (1 1/2 cups)
125 Milliliter, diced (1/2 cup)
2 Cup (32 tbs) (500 ml)
2 Tablespoon (30 ml)
60 Milliliter (1/4 cup)
– In a saucepan filled with lightly salted boiling water, blanch fennel for 8 minutes, and drain.
– In a skillet, melt butter and saute fennel with tomatoes for 2 minutes.
– Add spinach and tomato juice to mixture and season with salt and pepper.
– Cook until spinach leaves have completely wilted.