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Braised Fennel With Pancetta

Fresh.n.Natural's picture
Braised Fennel With Pancetta is a very tasty recipe. I liked the idea of this Braised Fennel With Pancetta recipe as soon as I heard it and since then it has remained one of my most favorite dishes. Try it today!
  Fennel bulb 1
  Water/Chicken broth 240 Milliliter (1 Cup)
  Pancetta strips/Bacon 2 , diced
  Chopped onion 60 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Pepper To Taste
  Pignolias 1 Tablespoon, chopped and toasted (Pine Nuts, For Garnish)

Trim fennel, discarding woody stems and reserving some of the fernlike leaves for garnish.
Cut fennel into 1/4-inch thick slices, then slice crosswise.
In a medium saucepan, bring water or broth to boil.
Add fennel pieces; reduce heat, simmer, partially covered for 10-15 minutes or until tender.
Meanwhile, saute pancetta or bacon slowly; add onion and garlic.
Cook about 5 minutes or until onion is tender; drain well.
Drain cooked fennel; stir in pancetta mixture.
Season with salt and pepper.
Spoon mixture onto a serving platter.
Sprinkle with pignolias and garnish with some of the reserved fennel leaves.

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Braised Fennel With Pancetta Recipe