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Fennel Au Gratin

Whats.Cooking's picture
Fennel Au Gratin tastes like something similar my mom made years before. I like this Fennel Au Gratin just like it is. You are sure to like it too!
Ingredients
  Fennel 375 Milliliter, finely sliced (1 1/2 Cups)
  Nutmeg 1 Pinch
  Hollandaise sauce 60 Milliliter (1/4 Cup)
  Parmesan cheese 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to broil.
–  In a saucepan filled with lightly salted boiling water, blanch fennel for 5 minutes. Drain.
–  Place in a baking dish, season with salt, pepper and nutmeg, coat with hollandaise sauce, sprinkle with Parmesan cheese and broil to brown.

Recipe Summary

Cuisine: 
Mediterranean
Method: 
Blanching
Ingredient: 
Vegetable

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4.08095
Average: 4.1 (21 votes)